Nutrient intake of urban and rural elderly receiving home-delivered meals
- 1 June 1992
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 92 (6), 714-718
- https://doi.org/10.1016/s0002-8223(21)00712-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Provision of Weekend Home Delivered Meals by State and a Pilot Study Indicating the Need for Weekend Home Delivered MealsJournal of Nutrition For the Elderly, 1989
- Home-delivered meals: Food quality, nutrient content, and characteristics of recipientsJournal of the American Dietetic Association, 1988
- Nutritional and Dental Status of Title III Meal RecipientsJournal of Nutrition For the Elderly, 1987
- Dietary characteristics and nutrient intake in an urban homebound populationJournal of the American Dietetic Association, 1987
- Dietary Intake of Homebound Elderly Recipients and Nonrecipients of Home-Delivered MealsJournal of Nutrition For the Elderly, 1986
- Dietary intakes of Title III meal program recipients and nonrecipientsJournal of the American Dietetic Association, 1983
- Nutrient intake, adiposity, plasma total cholesterol, and blood pressure of rural participants in the (Vermont) Nutrition Program for Older Americans (Title III)The American Journal of Clinical Nutrition, 1981
- Nutritional knowledge, attitudes, and dietary practices of the elderlyJournal of the American Dietetic Association, 1978