Comparison between the mechanism of protein degradation of two cereals by enzymatic and in situ methods, using gel electrophoresis
- 31 October 1991
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 35 (1-2), 115-130
- https://doi.org/10.1016/0377-8401(91)90104-z
Abstract
No abstract availableKeywords
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