Continuous monitoring of enzymatic whey protein hydrolysis. Correlation of base consumption with soluble nitrogen content
- 1 January 1994
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 29 (4), 257-262
- https://doi.org/10.1016/0032-9592(94)80066-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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