Comparison of drying kinetics of soybeans in thin layer and fluidized beds
- 1 August 1984
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 19 (4), 399-408
- https://doi.org/10.1111/j.1365-2621.1984.tb00364.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Drying kinetics of rough rice grainInternational Journal of Food Science & Technology, 1982
- Diffusional analysis of air drying of grain sorghumInternational Journal of Food Science & Technology, 1980
- Numerical Solution of Simultaneous Moisture Diffusion and Shrinkage During Soybean DryingTransactions of the ASAE, 1980
- Liquid Diffusivity of Rough Rice ComponentsTransactions of the ASAE, 1980
- Heat transfer effects on drying rate of food dehydrationThe Canadian Journal of Chemical Engineering, 1974
- Temperature and humidity measurements in a drying fluidized bedChemical Engineering Science, 1953