Differences in the ω3 Fatty Acid Contents in Pond‐Reared and Wild Fish and Shellfish
- 1 November 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6), 1556-1557
- https://doi.org/10.1111/j.1365-2621.1986.tb13859.x
Abstract
No abstract availableKeywords
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