Distribution of mineral constituents and dry matter in the potato tuber
- 1 August 1968
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 45 (8), 287-292
- https://doi.org/10.1007/bf02850284
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Physiological Gradients in the Potato TuberPhysiologia Plantarum, 1967
- After-cooking blackening in potatoes. II.—Core experimentsJournal of the Science of Food and Agriculture, 1962
- The chemical composition of white potatoesAmerican Journal of Potato Research, 1951
- Determination of chloride: A modification of the Volhard methodIndustrial & Engineering Chemistry Analytical Edition, 1935
- The distribution of dry matter and nitrogen in the potato tuber. Variety, King EdwardThe Journal of Agricultural Science, 1919