Physiological Gradients in the Potato Tuber
- 1 April 1967
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 20 (2), 421-429
- https://doi.org/10.1111/j.1399-3054.1967.tb07182.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)Biochemical Journal, 1963
- Fertlizer Effects on Plant Composition, Influence of K, Ca, and Mg Application on Acid Content, Composition, and Yield of Tomato FruitJournal of Agricultural and Food Chemistry, 1962
- Ion Transport and Electrical Potentials in Plant CellsAnnual Review of Plant Physiology, 1962
- After-cooking blackening in potatoes. II.—Core experimentsJournal of the Science of Food and Agriculture, 1962
- Potato Acids, Identification and Determination of the Major Acids of the White PotatoJournal of Agricultural and Food Chemistry, 1962
- The metabolism of chlorotic leaves. 2. Organic acidsBiochemical Journal, 1958
- A modified procedure for the microdetermination of citric acidBiochemical Journal, 1953
- Mineral nutrition in relation to the biochemistry and physiology of potatoesPlant and Soil, 1949
- POTASSIUM DEFICIENCY AND EXCESS IN GUAYULE. II. CATION-ANION BALANCE IN THE LEAVESPlant Physiology, 1948
- The effect of citrate on the rotation of the molybdate complexes of malate, citramalate and isocitrateBiochemical Journal, 1943