The vitamin B1, B2, B6, B12, and E contents of hard red spring wheat as influenced by fertilization and cultivar
- 1 March 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 32 (1), 51-58
- https://doi.org/10.1007/bf01093929
Abstract
No abstract availableKeywords
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