The release of cell contents of fresh rye-grass (Lolium perenne L.) during digestion in dairy cows: effect of the intracellular constituents, season and stage of maturity
- 1 May 2002
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 97 (1-2), 83-102
- https://doi.org/10.1016/s0377-8401(01)00350-9
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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