Principles, Methods and Applications of the Convective Drying of Foodstuffs
- 1 September 1999
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 77 (3), 175-193
- https://doi.org/10.1205/096030899532466
Abstract
No abstract availableThis publication has 84 references indexed in Scilit:
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