Keeping Quality of Cottage Cheese
Open Access
- 1 December 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (12), 2015-2020
- https://doi.org/10.3168/jds.s0022-0302(59)90850-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Characteristics of Organisms Contributing to Spoilage in Cottage CheeseJournal of Dairy Science, 1957
- Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage CheeseJournal of Dairy Science, 1951