Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
- 8 November 2002
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 84 (2), 175-187
- https://doi.org/10.1016/s0168-1605(02)00418-x
Abstract
No abstract availableKeywords
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