The Bacterial Flora of some Queensland Fish and its Ability to cause Spoilage
- 1 October 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 39 (2), 91-100
- https://doi.org/10.1111/j.1365-2672.1975.tb00549.x
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Bacteria Active in the Spoilage of Certain Sea FoodsJournal of Applied Bacteriology, 1971
- Study of the Moraxella Group I. Genus Moraxella and the Neisseria catarrhalis GroupJournal of Bacteriology, 1968
- Detection and Incidence of Specific Species of Spoilage Bacteria on FishApplied Microbiology, 1968
- Detection and Incidence of Specific Species of Spoilage Bacteria on FishApplied Microbiology, 1968
- Microbial flora of Pacific hake (Merluccius productus).Applied Microbiology, 1968
- The Classification of Staphylococci and Micrococci from World-wide SourcesJournal of General Microbiology, 1965
- The Action of Pseudomonas on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony OdoursJournal of the Fisheries Research Board of Canada, 1959
- The Action of Pseudomonas on Fish Muscle: 1. Organisms Responsible for Odours Produced During Incipient Spoilage of Chilled Fish MuscleJournal of the Fisheries Research Board of Canada, 1957
- The Occurrence and Distribution of Bacterial Types on FlatfishJournal of General Microbiology, 1957
- Identification of Pseudomonas pyocyanea by the Oxidase ReactionNature, 1956