Storage of hay. I.—Effect of temperature on the ‘Soluble’ nitrogen, sugar and fat contents
- 1 October 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (10), 513-519
- https://doi.org/10.1002/jsfa.2740101001
Abstract
No abstract availableKeywords
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- Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contentsJournal of the Science of Food and Agriculture, 1952
- Determination of Ammonia and of Amide Nitrogen in Plant TissueIndustrial & Engineering Chemistry Analytical Edition, 1935