Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch
- 28 February 2002
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 79 (2), 286-293
- https://doi.org/10.1094/cchem.2002.79.2.286
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effect of Sucrose on the Thermomechanical Behavior of Concentrated Wheat and Waxy Corn Starch−Water PreparationsJournal of Agricultural and Food Chemistry, 2000
- Influence of gluten on the viscoelastic properties of starch pastes and gelsJournal of the Science of Food and Agriculture, 1998
- Starch granules: structure and biosynthesisInternational Journal of Biological Macromolecules, 1998
- Viscoelasticity of polymers filled by rigid or soft particles: Theory and experimentPolymer Composites, 1996
- Electron spin resonance studies of starch-water-probe interactionsCarbohydrate Polymers, 1987
- A rheological comparison of wheat, maize, faba bean and smooth pea starchesJournal of Cereal Science, 1987
- Gelatinization Properties of Different Size Classes of Wheat Starch Granules Measured with Differential Scanning CalorimetryStarch ‐ Stärke, 1983
- ESR linewidths in solution. VIII. Two-component diamagnetic solventsThe Journal of Chemical Physics, 1976
- Studies on the Biosynthesis of Starch Granules. Part 8. A Comparison of the Properties of the Small and the Large Granules in Mature Cereal StarchesStarch ‐ Stärke, 1974
- Theory of Linewidths in Electron Spin Resonance SpectraThe Journal of Chemical Physics, 1963