The Phosphatidyl Inositol of Peas
Open Access
- 1 September 1959
- journal article
- Published by Elsevier
- Vol. 234 (9), 2265-2268
- https://doi.org/10.1016/s0021-9258(18)69795-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The lipides of green peasJournal of Oil & Fat Industries, 1957
- THE CHEMISTRY OF THE PHOSPHOINOSITIDESCanadian Journal of Biochemistry and Physiology, 1956
- STUDIES ON THE CONJUGATED LIPIDESPublished by Elsevier ,1955
- Determination of the phosphorus content of lipidsJournal of Oil & Fat Industries, 1954
- BIOCHEMISTRY OF THE SPHINGOLIPIDESPublished by Elsevier ,1954
- 698. The structure of the glycerinositophosphatide of ground-nutJournal of the Chemical Society, 1953
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951
- Infrared Absorption Spectra.Some Long-Chain Fatty Acids, Esters, and AlcoholsAnalytical Chemistry, 1950
- Mikrobestimmung von Glycerin in Fett und PhosphatidenMicrochimica Acta, 1937
- THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLI. XIV. THE OCCURRENCE OF INOSITE IN THE PHOSPHATIDE FROM HUMAN TUBERCLE BACILLI1Journal of the American Chemical Society, 1930