The effect of aniline on the red pigmentation of mung bean seedling hypocotyls
- 31 May 1971
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 10 (5), 1011-1012
- https://doi.org/10.1016/s0031-9422(00)89930-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effects of Gibberellic Acid, Maleic Hydrazide, and B-9 on Pear, Mung Bean, Buckwheat, and Balsam, Report of a Classroom ExerciseBioScience, 1970
- Anthocyanin Formation in Excised Segments of Buckwheat-Seedling HypocotylsPlant Physiology, 1964
- The biogenesis of anthocyaninsArchives of Biochemistry and Biophysics, 1964
- Enzymic Glycosylation of Quercetin to Rutin*Biochemistry, 1962
- Anthocyanins in Red Roots of a RadishJournal of Plant Research, 1962