On the Protein Character of a Slime Produced by Streptococcus cremoris in Finnish Ropy Sour Milk.
- 1 January 1953
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 7 (3), 558-560
- https://doi.org/10.3891/acta.chem.scand.07-0558
Abstract
The slime, at first thought to be a polysaccharide, was shown to be a protein having qualitatively an amino acid composi-tion similar to that of casein.This publication has 3 references indexed in Scilit:
- The Examination, by Partition Paper Chromatography, of the Nitrogen Metabolism of BacteriaJournal of General Microbiology, 1949
- A Technique for Examining Large Numbers of Bacterial Culture Filtrates by Partition ChromatographyJournal of General Microbiology, 1949
- A MICROCHEMICAL REACTION RESULTING IN THE STAINING OF POLYSACCHARIDE STRUCTURES IN FIXED TISSUE PREPARATIONS1948