Use of Egg Washwater pH to Prevent Survival of Salmonella at Moderate Temperatures
Open Access
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (5), 922-928
- https://doi.org/10.3382/ps.0650922
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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