CONTINUOUS EXPLOSION‐PUFFING OF POTATOES
- 1 November 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (6), 1462-1463
- https://doi.org/10.1111/j.1365-2621.1977.tb08400.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- FLAVOR AND STORAGE STABILITY OF EXPLOSION‐PUFFED POTATOES: Nonenzymatic BrowningJournal of Food Science, 1974
- FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 1. A Gas Chromatographic Method for the Determination of Aldehydes Associated with Flavor QualityJournal of Food Science, 1970