Proteins of the Egg Shell
Open Access
- 1 November 1934
- journal article
- Published by Elsevier in Poultry Science
- Vol. 13 (6)
- https://doi.org/10.3382/ps.0130375
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934
- CHEMISTRY OF THE INTEGUMENTPublished by Elsevier ,1933
- SOME ANALYSES OF EGG-SHELL KERATINPublished by Elsevier ,1933