Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
- 8 November 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (3), 399-405
- https://doi.org/10.1002/jsfa.1926
Abstract
No abstract availableKeywords
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