Chromatographic and spectral characterization of 3′-glycosylation in anthocyanidins
- 31 December 1977
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 16 (5), 591-593
- https://doi.org/10.1016/0031-9422(77)80022-8
Abstract
No abstract availableKeywords
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