Coumaroyl-, caffeoyl- and feruloyltartronates and their accumulation in mung bean
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 24 (1), 147-150
- https://doi.org/10.1016/s0031-9422(00)80824-9
Abstract
No abstract availableKeywords
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