Reliability of fatty acid values purporting to represent composition of oil from different species of fish
- 1 January 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (1), 13-16
- https://doi.org/10.1007/bf02666045
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Menhaden body lipids: Details of fatty acids in lipids from an untapped food resourceJournal of the Science of Food and Agriculture, 1976
- LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONSJournal of Food Science, 1976
- Some Commercial Atlantic Herring Oils; Fatty Acid CompositionJournal of the Fisheries Research Board of Canada, 1966
- Fat metabolism in fishesBiochemical Journal, 1938