Détermination des acides organiques et des acides aminés chez quelques variétés Européennes de pommes de terre résistantes et susceptibles au flétrissement bactérien
- 1 September 1968
- journal article
- Published by Springer Nature in Potato Research
- Vol. 11 (3), 157-164
- https://doi.org/10.1007/bf02364419
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage timeAmerican Journal of Potato Research, 1964
- THE AMINO-ACID REQUIREMENTS OF CORYNEBACTERIUM SEPEDONICUM (SPIEK. & KOTT.) SKAPT. & BURKH.Canadian Journal of Microbiology, 1962
- Potato Extraction, Determination of End Point in Extraction of Free Amino Acids from PotatoesJournal of Agricultural and Food Chemistry, 1958
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- STUDIES IN THE NUTRITION OF CORYNEBACTERIUM SEPEDONICUM (SPIEK. AND KOTT.) SKAPT. AND BURKH.Canadian Journal of Botany, 1951
- The chemical composition of white potatoesAmerican Journal of Potato Research, 1951