Classification of variety musts by statistical analysis of their electrophoretic protein pattern
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 34 (2), 103-110
- https://doi.org/10.1016/0308-8146(89)90078-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Ultrasensitive Stain for Proteins in Polyacrylamide Gels Shows Regional Variation in Cerebrospinal Fluid ProteinsScience, 1981
- A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250Analytical Biochemistry, 1977
- The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresisJournal of Dairy Research, 1976
- Über die elektrophoretische Differenzierung und Klassifizierung von Proteinen III. Disk-Elektrophorese und isoelektrische Fokussierung in Polyacrylamid-Gelen von Proteinen und Enzymen aus Trauben verschiedener RebsortenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974