Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A
- 15 September 1988
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 180 (2), 301-313
- https://doi.org/10.1016/0008-6215(88)80087-9
Abstract
No abstract availableKeywords
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