Isolation and Characterization of Individual Peptides from Wine
- 29 August 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3422-3425
- https://doi.org/10.1021/jf980178t
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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