EFFICACIES OF ACETIC, LACTIC AND TWO MIXED ACIDS IN REDUCING NUMBER OF BACTERIA ON SURFACE OF LEARN MEAT
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 12 (2), 139-147
- https://doi.org/10.1111/j.1745-4565.1991.tb00072.x
Abstract
No abstract availableKeywords
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