Gaschromatographisches Screening von Nitrosaminen in Lebensmitteln mit dem Stickstoff-Flammenionisationsdetektor
- 30 November 1974
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 88 (2), 376-380
- https://doi.org/10.1016/s0021-9673(00)83166-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A gas—liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitraminesJournal of Chromatography A, 1972
- Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat productsJournal of Agricultural and Food Chemistry, 1971
- Gas-liquid chromatographic determination of dimethylnitrosamine as dimethylnitramine at picogram levelsJournal of Chromatography A, 1970