Effects of Na2CO3 and NaOH on Retrogradation of Selected Native Cereal Starches Studied by Differential Scanning Calorimetry and Nuclear Magnetic Resonance
- 31 May 2004
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (4), FCT287-FCT296
- https://doi.org/10.1111/j.1365-2621.2004.tb06330.x
Abstract
No abstract availableKeywords
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