Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain
- 15 March 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (2), 207-211
- https://doi.org/10.1094/cchem.1998.75.2.207
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking QualityCereal Chemistry Journal, 1997