SAFETY and QUALITY EVALUATION of A YOGURT‐BASED DRINK PROCESSED BY A PILOT PLANT PEF SYSTEM
- 1 August 2004
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 27 (3), 197-212
- https://doi.org/10.1111/j.1745-4530.2004.tb00630.x
Abstract
No abstract availableKeywords
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