Comparative determination of free and combined sulphites in foods by the modified rankine method and flame photometric detection gas chromatography. V.
- 1 July 1979
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 168 (4), 299-304
- https://doi.org/10.1007/bf01353069
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparison of Several Methods for the Determination of Sulphites in FoodsFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977
- Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storageJournal of the Science of Food and Agriculture, 1974