Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 82 (5), 718-726
- https://doi.org/10.1016/0091-6749(88)90070-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Food hypersensitivity and atopic dermatitis: Evaluation of 113 patientsThe Journal of Pediatrics, 1985
- Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in childrenClinical and Experimental Allergy, 1977
- CIRCADIAN-RHYTHMS IN CUTANEOUS REACTIVITY TO HISTAMINE AND SELECTED ANTIGENS, INCLUDING PHASE RELATIONSHIP TO URINARY CORTISOL EXCRETION1977