The effect of time of harvest, variety, and storage of the ascorbic acid content of potato tubers
- 1 February 1949
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 26 (2), 47-53
- https://doi.org/10.1007/bf02883856
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of Ascorbic Acid. Application of the Indophenol-Xylene Extraction Method to Determination in Large Numbers of Tomato and Tomato Juice SamplesIndustrial & Engineering Chemistry Analytical Edition, 1945
- Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoesAmerican Journal of Potato Research, 1945
- The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum)Biochemical Journal, 1940
- The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid testBiochemical Journal, 1937