AMINO ACID COMPOSITIONS OF BOVINE PANCREATIC TRYPSIN INHIBITORS
- 1 June 1968
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 146 (2), 386-387
- https://doi.org/10.1111/j.1749-6632.1968.tb20298.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Isolierung von Protease-InhibitorenAngewandte Chemie, 1966
- Über Proteaseinhibitoren, I. Isolierung und Charakterisierung des Trypsininhibitors aus Pankreasgewebe und Pankreassekret vom HundHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1966
- Über Proteaseinhibitoren, II. Isolierung und Charakterisierung von Proteaseinhibitoren aus den Bauchspeicheldrüsen verschiedener Wirbeltiere und des MenschenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1966
- The Basic Trypsin Inhibitor of Bovine PancreasPublished by Elsevier ,1963
- Trypsin, trypsinogen and trypsin inhibitor in human pancreatic juice: Mechanism for pancreatitis associated with hyperparathyroidismAmerican Journal Of Medicine, 1960
- Some Properties of Trypsin Inhibitor of Pancreatic JuiceExperimental Biology and Medicine, 1958
- Isolation of a Crystalline Trypsin Inhibitor-Anticoagulant Protein from Pancreas1aJournal of the American Chemical Society, 1948
- ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUNDThe Journal of general physiology, 1936