Notes on the Microbiology of Army Low-Moisture Egg Powder
Open Access
- 1 January 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (1), 87-90
- https://doi.org/10.3382/ps.0270087
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Microbiology of Spray-dried, Whole-Egg PowderJournal of Bacteriology, 1948
- MICROBIOLOGY OF SPRAY‐DRIED WHOLE EGGJournal of Food Science, 1947
- Pasteurization of Egg Yolk and WhitePoultry Science, 1947
- INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH NOT MORE THAN 2-PERCENT MOISTURE CONTENT .2. GENERAL SURVEY ON OCCURRENCE OF SPECIES OF SALMONELLA IN HIGH-QUALITY EGG POWDER1946
- DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS1Journal of Food Science, 1944