Oligomeric and polymeric procyanidins from grape seeds
- 1 June 1994
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 36 (3), 781-784
- https://doi.org/10.1016/s0031-9422(00)89817-9
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The proanthocyanidin polymers in some species of OnobrychisPhytochemistry, 1993
- Polyphenolic compounds from Croton lechleriPhytochemistry, 1991
- Fractionation and identification of some low molecular weight grape seed phenolicsJournal of Agricultural and Food Chemistry, 1989
- Natural astringency in foodstuffs — A molecular interpretationCritical Reviews in Food Science and Nutrition, 1988
- Procyanidins and polyphenols of Larix gmelini barkPhytochemistry, 1986
- Relationship of the structures of tannins to the binding activities with hemoglobin and methylene blue.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Hydrolysable tannins and proanthocyanidins from green teaPhytochemistry, 1984
- Molecular weight profiles of proanthocyanidin polymersPhytochemistry, 1983
- The phenolics of ciders: Bitterness and astringencyJournal of the Science of Food and Agriculture, 1978
- Isolierung des C30H26O12‐Procyanidins B1 aus WeintraubenEuropean Journal of Organic Chemistry, 1971