Hydrolysable tannins and proanthocyanidins from green tea
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 23 (8), 1753-1755
- https://doi.org/10.1016/s0031-9422(00)83484-6
Abstract
No abstract availableKeywords
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