Malolactic fermentation in chardonnay wine by immobilised Lactobacillus casei cells
- 30 November 1998
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 33 (8), 793-797
- https://doi.org/10.1016/s0032-9592(98)00049-1
Abstract
No abstract availableKeywords
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