The effects of γ-Radiation on the protein content of apples and pears
- 30 November 1961
- journal article
- research article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 11 (4), 186-189
- https://doi.org/10.1016/0020-708x(61)90020-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Possible applications of ionizing radiations in the fruit, vegetable and related industriesThe International Journal of Applied Radiation and Isotopes, 1959
- Some Aspects of the Biochemistry of Apple and Pear FruitsPublished by Elsevier ,1958
- The determination of nitrogen in agricultural materials by the nessler reagent. I.—preparation of the reagentJournal of the Science of Food and Agriculture, 1952
- Atmosphère interne et métabolisme de quelques fruits, au cours de la maturation et de la sénescenceBulletin de la Société Botanique de France, 1951