Possible applications of ionizing radiations in the fruit, vegetable and related industries
- 31 October 1959
- journal article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 6, 175-181
- https://doi.org/10.1016/0020-708x(59)90119-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The use of homocysteine in the estimation of dehydroascorbic acidBiochemical Journal, 1956
- Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and CarrotsRadiation Research, 1956
- Postharvest Physiology of Fruits and VegetablesAnnual Review of Plant Physiology, 1954
- THE VISCOSITY OF SOLS MADE FROM X-IRRADIATED APPLE PECTINThe Journal of Physical Chemistry, 1938