Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
- 2 May 2006
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 19 (5), 434-445
- https://doi.org/10.1016/j.jfca.2006.01.002
Abstract
No abstract availableKeywords
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