Inulin hydrolysis by an immobilized yeast-cell reactor
- 1 May 1983
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 5 (3), 185-190
- https://doi.org/10.1016/0141-0229(83)90092-3
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Inulin hydrolysis by the Debaryomyces phaffii inulinase immobilized on Deae celluloseBiotechnology Letters, 1981
- Enzymatic hydrolysis of plant extracts containing inulinEnzyme and Microbial Technology, 1981
- Continuous inversion of sucrose by gel-entrapped yeast cellsEnzyme and Microbial Technology, 1980
- Preparation of high‐fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosusL.)C R C Critical Reviews in Food Science and Nutrition, 1979
- Production of fructose syrups from inulin-containing plantsBiotechnology & Bioengineering, 1978
- Chicory, Another Potential Fructose Crop1Canadian Institute of Food Science and Technology Journal, 1977
- Jerusalem Artichoke, a Potential Fructose Crop for the PrairiesCanadian Institute of Food Science and Technology Journal, 1974
- Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentationBiochemical Journal, 1956
- La synthèse adaptive des cytochromes chez la levure de boulangerieBiochimica et Biophysica Acta, 1950
- Levulose SirupScience, 1920