Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
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- 1 November 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (8), 1270-1282
- https://doi.org/10.1111/j.1365-2621.2000.tb10596.x
Abstract
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