Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
- 12 January 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 64 (3), 323-329
- https://doi.org/10.1016/s0308-8146(98)00112-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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