Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Top Cited Papers
- 19 May 2006
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 74 (1), 17-33
- https://doi.org/10.1016/j.meatsci.2006.05.002
Abstract
No abstract availableKeywords
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