New techniques for the digestion of biological materials — application to the determination of tin, iron and lead in canned foods
- 1 October 1978
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 13 (5), 367-384
- https://doi.org/10.1111/j.1365-2621.1978.tb00817.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of different sample preparation methods on the atomic-absorption spectrophotometric determination of calcium in plant materialThe Analyst, 1977
- A comparison of a wet pressure digestion method with other commonly used wet and dry-ashing methodsThe Analyst, 1973
- The determination of small amounts of cadmium in organic matterThe Analyst, 1969
- New method for decomposition and comprehensive analysis of silicates by atomic absorption spectrometryAnalytical Chemistry, 1968
- The use of 50 per cent. Hydrogen peroxide for the destruction of organic matterThe Analyst, 1967
- Methods for the destruction of organic matterThe Analyst, 1960